Menus

Rocky Mountain Oysters *

With horseradish dippin' sauce

Half order $20

Whole order $25
Smoked Buffalo Sausage

With red chile polenta and spicy wild game mustard

$17
Chilled Smoked Salmon

Served with a caper and onion seasoned cream cheese and sourdough toast

$18
Grilled Duck Breast*

Rubbed with lavender and pepper and served with a raspberry, red zinfandel sauce

$22
Fried Artichoke Hearts

Lightly coated with seasoned bread crumbs. Served with Red Chile hollandaise

$17
Fried Alligator Tail

Center cut tail with seafood cocktail sauce

$22
Sirloin Game Tips *

Choice cuts from our beef, buffalo, and elk sautéed with fresh mushrooms in a different sauce each day

$25

T-Bone Steak

The Buckhorn's famous 24-oz Porterhouse *

$99
Beef Tenderloin Steak *

8-oz $73

14-oz $95
New York Strip Steak *

12-oz $62

16-oz $78
Gramma Fanny's Pot Roast

$40

Taste Of The Wild *

Taste of the Wild, is a set menu of a few different Game Meats that the Buckhorn Exchange is offering (served family style). Mountain Men lived alone during the year, they relied on hunting to provide food for themselves and for their family, which included Wild Game, such as Elk, Deer, Antelope, Bear, Wild Turkey, and Mountain Sheep. The Buckhorn chef's have created a Mountain Man Menu for our guests to enjoy . All of Taste of the Wild set menu options, come with a choice of a soup or salad (or you can upgrade to Caesar salad for $7.50), and a side dish which are included as with all our dinners. So Enjoy and Happy Eating

For Two Guests *

Tate of the Wild for 2 guest (70.00 per person) which includes: 4oz of Elk Medallion, 8oz of Buffalo Prime Rib, and 1 Quail

$140
For Four Guests *

Tate of the Wild for 4 guest ($65.00 per person) which includes: 8oz of Elk Medallion, 8oz of Buffalo Prime Rib, 2 Quail, and 2 Lamb Chops

$260
For Six Guests *

Tate of the Wild for 6 guest ($60.00 per person) which includes: 8oz of Elk Medallion, 12oz of Buffalo Prime Rib, 3 Quail, and 3 Lamb Chops

$360

Buffalo Tenderloin Steak *

8-oz $70

12-oz $80
High Plains Buffalo Prime Rib *

Our prime rib is slow roasted to medium rare

12-oz $61

Blackened $63

16-oz $69

Blackened $71
Steak Toppers

Sautéed mushrooms, onions, or a combo of both

$13

Elk *

Farm-raised for the Buckhorn. Broiled Medallions with a velvety texture and flavor hinting of grass and cedar.

Elk $67

Elk Grilled with four peppercorn crust $71
Cornish Game Hen *

Roasted semi-boneless hen served over wild rice with orange chipotle sauce

$45
Quail *

Lightly marinated broiled semi-boneless quail served with a prickly pear and apricot glaze

Two Quail $40

Three Quail $61
Colorado Lamb *

Succulent chops marinated in olive oil with rosemary and thyme and broiled to your liking. Served with a side of Red Currant Madeira Sauce.

Two chops $60

Three chops $70
Salmon *

Fresh Salmon charbroiled and served with a side of Red Chile Hollandaise

$56

Elk & Cornish Game Hen *

$65
Elk and Two Quail *

$70
Quail, Duck and Cornish Game Hen *

$62
Buffalo Prime Rib & Salmon *

$74
Beef Tenderloin & Quail *

$75

Double Chocolate Rocky Road Brownie

$13.50
Cheesecake

$15
Haagen Dazs Ice Cream or Sorbet

$11.50
Hot Dutch Apple Pie

$14

With cinnamon rum sauce extra $2

A la mode extra $4

Menus

Appetizers *

Beef *

Taste Of The Wild *

Ribs

Buffalo *

Game and Fish

Combination Plates

Dessert

Menus

Appetizers *

Beef *

Taste Of The Wild *

Ribs

Buffalo *

Game and Fish

Combination Plates

Dessert

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